Short Ribs & Root Vegetable Puree

  • Slow braised boneless beef shorts served w/pureed roasted garlic root vegetables & wilted kale in a veal bone demi glaze.

    Protein portions:
    Rx:  8 oz.    |    Rx Plus:  12 oz. 
    [*raw, uncooked weight].
  • chuck short ribs, turnips, rutabaga, garlic, kale, veal stock, carrots, celery, onion, parsley
  • Rx/Rx Plus:  Protein: 58/67g | Fat: 43/64g | Carbs: 35/35g


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