A 6 oz. fresh Faroe Island salmon baked with an agave nectar glaze, topped with roasted pecans for added crunch. Served with creamy whipped sweet potatoes and braised Southern collard greens with smoky bacon and jalapenos for just enough kick.
Rx: 7 oz. | Rx Plus: 9 oz.
[*raw, uncooked weight].
salmon, sweet potatoes, collard greens, bacon, onion, pecans, agave, lemon juice, jalapenos