Weekly Menu for 2.8

Here is this week's menu for delivery Monday, February 15. 

[breakfast] PR Skillet
Protein 35g | Fat 53g | Carbs 32g

Blackened Chicken & Portabella Mushroom Stack
Rx/Rx Plus: Protein 63/89g | Fat 0/0g | Carbs 21/22g

Oven Roasted Meatballs w/Italian gravy & baby carrots
Rx/Rx Plus: Protein 35.5/50.5g | Fat 36/51g | Carbs 26/26g

Bistro Tender w/bacon grilled vegetable salad
Rx/Rx Plus: Protein 71/101g | Fat 44/52g | Carbs 15/15g

Sausage & Peppers w/tomato bruschetta & sautéed vegetables
Rx/Rx Plus: Protein 38/52g | Fat 43/64g | Carbs 37/40g 

Thai Chicken & Noodles
Rx/Rx Plus: Protein 53/77g | Fat 8/8g | Carbs 42/43g

Chicken Piccata
Rx/Rx Plus:  Protein 57/81g  |  Fat: 9/12g  |  Carbs: 17/17g

[family-style protein] Rosemary & Lemon Grilled Pork Tenderloin
Protein 88g | Fat 4g | Carbs 8g

[side] Sweet Potato & Zucchini Pancakes
Protein 19g | Fat 3g | Carbs 71g

[side] Primavera Vegetable Sauté
Protein 18g | Fat 0g | Carbs 28g 

[dessert] Chocolate Banana Brownies
Protein 8g | Fat 32g | Carbs 37g

[dessert] Take & Bake Cookies
Protein 7g | Fat 33g | Carbs 23g

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