Menu for 8/19

Click the links below to check out each menu item's full description and ingredient list:

Smokey Roast Pork
Sesame-Crusted Tilapia
Grilled Flank Steak
Sausage & Peppers
Fire-Roasted Chicken

[side] Roasted Sweet Potatoes
[side] Trapp Family Farms Summer Squash


Order deadline is Thursday, August 15 at midnight!



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